Served until 11.30am

Chorizo Eggs


– Pan fried chorizo rosario sausage which sits on top of two beautifully fried eggs and toasted bloomer bread. Brunch at its best!

Eggs Benedict


– Freshly made flat-bread is the bed for two poached eggs, parma ham and blanketed in a hollandaise sauce. A dish worth getting up for!

Sausage or Bacon Sandwich – available ALL Day


-Perfectly cooked, sausages or bacon served inside either white or brown bloomer bread. Ideal for breakfast or lunch!

Egg sandwich (V)


– Choice of white or brown bloomer bread, with two fried eggs cooked to your taste.

Mediterranean Breakfast


– Pan-fried pancetta and chorizo rosario, accompanied by two poached eggs, with a side serving mushrooms, tomatoes and spiced beans. All served with freshly made flatbread. A new take on a classic fry-up.

The Big Breakfast


– Two fried eggs, two Lincolnshire sausages, smoked back bacon, a crispy hash-brown and black pudding. Fried mushrooms, tomatoes, baked beans and two slices of toasted white or brown bloomer bread.

Vegan Homemade Maple and Walnut Granola


– Crunchy rolled oats and nuts with maple syrup and walnuts, served with a creamy soya yoghurt. A light and satisfying breakfast option!.

Tapas & Meze

Meze to Share (V)


– Hummus, tzatziki, olives, grilled halloumi, feta dip, roasted red peppers, falafel & toasted pitta breads.

The Sharing Board


– Parma Ham, Mini lamb Koftas, chorizo slices, torn mozzarella cheese slices of manchego cheese, assorted dips and breads, with olives and stuffed pepperdews..

Tapas to Share


– A selection of seven small Mediterranean dishes. olives & stuffed pepperdews, sautéed chorize in red wine, chilli & garlic prawns, aubergine with black treacle, parma ham & peaches, Bruscetta with dips and pitta



– Tortilla chips covered in melted cheese, spicy salsa, jalapeños, guacamole & sour cream.


Stilton, Pear & Walnut (GF)(V)


– Mixed salad topped with stilton, pear & walnut..

RoastedPepper & Mozzarella


– Mixed salad topped with roasted red pepper & mozzarella cheese

Watermelon & feta


– Slices of watermelon, black olives and torn basil leaves drizzled with balsamic vinegar

Lentil salad (vegan)


– An Arabian inspired dish, with sweet and hot flavours. severed cold.

Classic Caesar


– Cos lettuce, croutons, served with a caesar dressing topped with parmesan. Top me for:

Halloumi – £8.75
Chicken & Bacon – £8.99
Mediterranean vegetables – £8.49

Light Options

All served with salad and homemade coleshaw

Ham and Cheese Focaccia


– A rosemary focaccia filed with slow cooked ham, smoked cheddar , spinach and a mustard mayo. Available toasted.

Halloumi & Vegetable Bloomer


– White or brown bloomer bread filled with fried halloumi and roasted Mediterranean vegetables and a pesto sauce. Available toasted.

Olive Fried Chicken Bloomer


– White or brown bloomer filled with chicken breast,grated mozzarella and a sweet chilli sauce. Available toasted.

Steak and Onion Crusty Roll


– Steak is cooked to perfection, served in a locally sourced crusty roll with red onion relish

Main Meals

Lamb Kofta


– Mouth-watering lamb with herbs and spices, skewered , served with a crisp salad and our own homemade roasted beetroot puree, harissa hummus, refreshing tzatziki and toasted pitta bread.

The Burger


– A homemade beef patty, served in a brioche bun with crispy bacon, cheddar cheese and red onion relish. But we aren’t finished there, its then topped with onion rings, skinny fries, coleslaw and side salad..

Chicken & Chorizo Skewers


– Two marinated chicken & chorizo skewers served with chunky potato wedges, sweetcorn, salsa & salad.

Chicken Gyros


– Our take on a Greek delicacy, : A de-constructed kebab served with our flat-bread, tzatziki & chunky potato wedges.

Grilled Halloumi


– With a roasted aubergine & pepper salad, green chilli & lime sauce, oregano potato wedges, yogurt, feta & rosemary dip.

Rib-eye Steak


– A succulent 8oz rib-eye steak cooked to your liking served with skinny fries, onion rings, mushrooms and tomato.

Vegan Special

– Take a look at our specials board.

Special Pizzas

Served after 11am

Majorca (V)


– Spiced tomato, roasted aubergine, pepper & red onion with goat’s cheese, olives & oregano



– Tomato, fresh mozzarella, prosciutto Parma ham, roasted mushrooms and truffle oil.



– Spiced tomato, fresh mozzarella, manchego cheese, piquillo peppers, chorizo, green olives & paprika.

Margherita Pizza (V)


– Classic Tomato & Mozzarella

Breakfast Pizza


– Tomato, mozzarella, pancetta, chorizo, black pudding, mushrooms and an egg

Vegan Pizza


– Tomato base, aubergine, jalapeños, black olives, peppers, harrisa hummus and rocket

Build Your Own Pizza

The Original Olive Grove Pizza


Our margherita pizza with three toppings of your choice

Gluten Free Base


Extra Toppings


– Olives, Mushrooms, Red Onion, Red Peppers, Anchovies, Chorizo, Goats Cheese, Pepperoni, Extra Cheese, Sun Dried Tomato, Jalapeños, Rocket, Spinach

*Please note: Maximum of five toppings in total on one pizza




Side Salad


Oregano Wedges


– With Feta and Yoghurt Dip

Potato Wedges


Garlic Bread


With Mozzarella £ 5.99

Skinny Fries



Coppa Amaretto


– Two scoops of gelato, topped with amaretto liqueur, whipped cream, crushed amaretti biscuit & crushed meringue.


– Gelato served with a shot of espresso to pour over.

Single Scoop


Double Scoop


Gelato (GF)

Single Scoop


Double Scoop


Gelato Sharing Platter


– Three scoops of gelato served on wafers with sprinkles, sauce & a side of mixed fruit & whipped cream.

Knickerbocker Glory (GF Option)


– Two scoops of gelato with whipped cream, berries, meringue & sauce.

Belgian Waffle

– Dusted with icing sugar, served with whipped cream & either maple or blueberry syrup.

Single Scoop


Double Scoop


Slice of Cake (GF Option)

From £2.99

– Please ask for today’s selection.

Every effort is made during kitchen preparation to ensure that dishes made with gluten-free or vegetarian ingredients, are not contaminated by those or other allergens. Our kitchen is a multi-purpose environment, therefore we cannot fully guarantee that our food is free from nuts, wheat, gluten, shellfish or other allergens. If you do have any allergies, we strongly advise you to talk to one of our team prior to ordering, as not all items are mentioned in our menu descriptions.

All items in our menu are subject to availability, and our chefs will use their discretion to substitute ingredients if not available.

Prices include VAT at the current rate.